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Jean Terrell is a seasoned hospitality professional with 12 years of experience in event planning, catering, and food service management. She has also worked in sales and trade shows, leveraging her public speaking skills to drive business growth. Jean holds a high school diploma and has completed coursework in hospitality management.

Experience

Education

  • 1942 - 1946
    Central High School
    completed theu 12th grade, also Ocu -20 hours

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Industry Focus. “Hospitality”

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