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Jean Pierre Petit profile image

Jean Pierre Petit

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">La Goulue Restaurant Inc</span>
Intro Book
Seasoned executive chef with expertise in restaurant management and culinary consulting.
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Location
Miami-Fort Lauderdale Area, US
Languages
  • french Native or bilingual proficiency
  • English -
Skills
  • Management
  • Microsoft Excel
  • Menu Development
  • Culinary Skills
  • Restaurants
  • Show all
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Bio

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Jean Pierre Petit is a seasoned executive chef with extensive experience in restaurant management, menu development, and culinary consulting. He has worked in various high-end restaurants, including Michelin-starred establishments, and has a strong background in managing large-scale operations. Petit holds a Master's diploma in culinary arts and has worked with renowned chefs and culinary schools.

Experience

  • La Goulue Restaurant Inc
    • bal harbour fl
    • Executive Chef
      • Dec 2008 - Jul 2014
      • bal harbour fl

      set up and re organized the operation,performed all purchasing,recipe and menus planning,hired and trained the culinary team.Entrusted to oversee all food operation $8M dollar operation .consistently ensured delivery of quality customer service ,while reducing food costs by 10 points,and decreasi...

  • gourmet select and sofi investments
    • miami beach and fort Lauderdale
    • executive chef consultant
      • Apr 2004 - Apr 2007
      • miami beach and fort Lauderdale

      oversaw all phases of construction,purchased all equipment,performed cost analysis,set up dinning and bar areas.created menus ,hired and trained culinary team

  • Les deux fontaines and 5061 restaurant
    • miami fl
    • Executive Chef
      • Sep 1994 - Sep 2003
      • miami fl

      wholly responsible for the concept and creation of new seafood restaurant in south beach,,created and design the concept of 5061 new american bistro

  • Reynier & marchetti
    • paris
    • culinary assistant
      • Dec 1990 - Dec 1993
      • paris

      Les Carriatides, ( Jean Pierre Vigato 3 stars michelin ) opening team lead by chef Emmanuel Laporte.Chateau de Milly (Michiko Akiama)chef prive & consultant for culinary school projectIles des Embiez (Mr Paul Ricard)executive chef,consultant

  • Grand Bay hotel (giga group)
    • miami Fl
    • Executive chef
      • Apr 1985 - Apr 1987
      • miami Fl

      achievements;5 stars Mobil guide 4 stars Miami heraldvoted best restaurant in florida

  • Cafe Royal at the palace hotel (THF) Twin siste...
    • Philadelphia
    • executive chef
      • Jan 1982 - Mar 1985
      • Philadelphia

      achievements:4 stars Good life magazine 4 stars courier postvoted best restaurant by Philadelphia magazine..

Education

  • college St Stanislas & college St Jean
  • culinary

Suggested Services

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Industry Focus. “Hospitality”

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