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Jean Noel Bonnel
am sous chef at delaire country club
Experienced culinary professional with expertise in purchasing, receiving, cooking, and catering.
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Location
Boynton Beach, Florida, United States, US
Languages
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franch -
Skills
- Purchasing Reciving
- Cookingknowledge In Jewisk
- Catering
Bio
Generated by
Topline AI
Jean Noel Bonnel is a seasoned culinary professional with extensive experience in purchasing, receiving, cooking, and catering. He has held key roles at Delaire Country Club and France Air, where he honed his skills in kitchen management and food cost control. Bonnel graduated from Toulouse Culinary School, bringing a unique blend of French culinary expertise and international experience to his work.
Experience
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am sous chef
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1995 - 2012
prep soup cook corned beef ,tonges briket prep special for lunch organise the line for lunch reciving and ordering produces breads makes sauces and bee sure buffet in the daning rom vas rady
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vorking chef
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Jan 1969 - Jun 1977
bagining sous chef for 1 year afther executive vorking chef purchasing riciving controle kitchen and food cost
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Education
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1960 - 1963toulouse culinary
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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