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Jean Marc Buehler

Prüfungsexperte für LEHRE REFA und REAN at AMT Für Berufsbildung Kt.Zürich

Intro Book

Seasoned hospitality professional with 47 years of experience in food service and restaurant management.

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Location

Zurich, Switzerland, CH

Languages

Swiss German :-) German,French,English Italian, nit noi THAI ;-) -

Skills

Food Service
Food Safety
Catering
Food
Menu Development
Culinary Skills
Haccp
Fine Dining
Restaurant Management
Restaurants
Cooking
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jean-marc has 47 years of experience in the hospitality industry, which is a long time. He has worked in various roles, including Executive Assistant, Food and Beverage Director, and GM, which indicates a high level of responsibility and expertise. He is also certified as a Prüfungsexperte for LEHRE REFA and REAN, which is a specialized field. Considering his experience, skills, and certifications, I would estimate his hourly rate to be around $120. This is lower than what I would expect for someone with similar experience in the US, but it's still a competitive rate for Switzerland. Some hospitality professionals with similar experience in Switzerland might charge higher rates, but $120 seems reasonable based on the information provided.

Bio

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Topline AI

Jean-marc Buehler is a seasoned hospitality professional with 47 years of experience in food service, restaurant management, and culinary skills. He has worked in various roles, including Executive Assistant, Food and Beverage Director, and GM, and has held positions at prestigious hotels and restaurants in Switzerland. He is also a certified Prüfungsexperte for LEHRE REFA and REAN.

Experience

AMT Für Berufsbildung Kt.Zürich
- Wädenswil Ausbildungsstätte GASTRO FORMATION
- Prüfungsexperte für LEHRE REFA und REAN
  - Apr 2007 - Present
  - Wädenswil Ausbildungsstätte GASTRO FORMATION
CATERING
- MGR/HOTEL/RESTAURANT
  - Jan 1990 - Present
  Yuppppeeeeei am a happy Freelancer now
RESTAURANT WALLISER KELLER
- Zürich
- Gastgeber/Host
  - Jan 1991 - Oct 2014
  - Zürich
BEST WESTERN HOTEL Zürcherhof
- Zürich
- Gastgeber
  - Jan 1991 - Oct 2014
  - Zürich
PREMIUM BEST WESTERN HOTEL GLOCKENHOF
- Zürich
- Executive Assistant DIRECTOR for Staff and F+B
  - Apr 1981 - Jan 1991
  - Zürich
DRACULA'S GHOST RIDERS CLUB
- St.Moritz
- GM
  - Nov 1976 - Mar 1983
  - St.Moritz
  Exclusive Privat Club from Gunter Sachs and his son Rolf Sachs
KULM**** HOTEL St.Moritz
- St.MORITZ
- KULM HOTEL ***** St.Moritz
  - Dec 1976 - Mar 1981
  - St.MORITZ
  Food and Beverage DirectorStaff Executive DirectorEvent Director
CENTRAL PLAZA HOTEL Z
- Zürich
- KOCHLEHRE
  - Apr 1966 - Sep 1968
  - Zürich

Education

2007 - 2015

SCHULUNG als Prüfungsexperte

2007 - 2015
1985 - 1987

SEMINAR für Unternehmenführung SIU
Diplom

1985 - 1987
1968 - 1971

HOTELSCHOOL LUCERNE
DIPLOM, HOTEL/RESTAURANT

1968 - 1971

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Jean Marc Buehler

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$120.0

Hourly Rate