Okay, let’s tackle this. So Jean has 51 years of experience in the hospitality industry, which is a long time. She’s been running her own restaurant since 1973, which indicates a high level of expertise. Skills like restaurant management, event planning, and customer service are in demand, but the location is St Paul, Minnesota, which might affect the rate. Considering her experience and skills, I’d estimate her hourly rate to be around $45, which is on the lower end of the spectrum for hospitality professionals with similar experience. Maybe she’s charging herself or has a different compensation structure, but based on the provided information, $45 seems reasonable.