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Jean Dible is a seasoned food safety expert with extensive experience in training, management, and leadership, complemented by certifications from the National Registry of Food Safety Professionals and the National Restaurant Association Educational Foundation.

Credentials

  • Certifications for teaching food safety in the US:
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  • Instructor and Proctor: National Registry of Food Safety Professionals - Orlando, FL
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  • Instructor and Proctor: National Restaurant Association Educational Foundation - Chicago, IL
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Experience

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Industry Focus. “Food and Beverages”

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