Experience

• 

  Spliethoff Group

  • Philippines

  • Chief Cook

    • Nov 2021 - Present
    • Philippines

• 

  Farm Hills Garden

  • Ulat Silang Cavite

  • Executive Chef

    • Aug 2019 - Jul 2021
    • Ulat Silang Cavite

    Solid understanding on how to adjust the taste and ingredients to accommodate a variety of tongues, diets, cultures, etc.Exceptional communication skills for giving instructions and training staff in the best ways to designs and cook present foods.Creative and innovative with presentation of foods for guests.Organized, utilizing the best ways to save costs and manage time, whether preparing single short orders or complicated dishes.

• 

  T-Bone King

  • Tagaytay City

  • Consultant Chef

    • Jul 2019 - Feb 2020
    • Tagaytay City

    Food Costing & R and D

• 

  Holland America Line

  • intramuros manila

  • Apprentice Cook

    • Jul 2016 - May 2019
    • intramuros manila

    Management trainee for demi-chef de partie

• 

  View Park Hotel Tagaytay

  • Tagaytay City

  • Sous Chef

    • Jul 2015 - Jan 2016
    • Tagaytay City

    Food pricingLeading ala carte and banquet operations

• 

  Splash Suites Hotel

  • Barangay Bagong Tubig, Tagaytay City

  • Head Chef

    • Jul 2015 - Jan 2016
    • Barangay Bagong Tubig, Tagaytay City

    Preparing menus for corporate events and social functions such as weddings, birth day parties and other special occasions.Delegate and supervise responsibilities of trainees.Manages careful practices of raw materials, safe food handling procedures and cost.Ensure appropriate and regulate execution of recipes.Collaborate with accounting ang management to manage finances and inventory.Determine ambiance of restaurant that work with menus.

• 

  Ladera Culinary Services Inc

  • Tagaytay-Nasugbu Road, Laurel, Batangas

  • Lead Line Cook

    • Apr 2015 - Jul 2015
    • Tagaytay-Nasugbu Road, Laurel, Batangas

    Responsible for the preparation of food before and after cooking with regards to the standards and recipes.Making sure that everything is in order from the prepping of food up to cleaning after cooking.

• 

  Taal Vista Hotel

  • Tagaytay City

  • Line Cook

    • Nov 2014 - Mar 2015
    • Tagaytay City

    Making different kinds of saucesResponsible in monitoring stocksMaking different kinds of soupsMaking fresh pasta, pizza dough, bread and dessert.Marinating meats and smoked bacon

• 

  Highlands Prime Steakhouse

  • SM Mall of Asia, Pasay City

  • Line Cook In-store trainor

    • Jun 2012 - Dec 2014
    • SM Mall of Asia, Pasay City

    Grilling steaks according to donenessMaking saucesBaking breads, pizza dough, cakes and cookiesMaking salad dressing and spreadsMeats and Fishes marinationStocks monitoringStock ordering and receivingResponsible for costing of quarter special menus

• 

  Tagaytay Highlands Steakhouse

  • SM Mall of Asia, Pasay City

  • Kitchen Helper

    • Mar 2011 - May 2012
    • SM Mall of Asia, Pasay City

    Cutting vegestablesBuffet set-up one way/two wayknowledgeable about different cutsMaintaining cleanliness of all stationsHelper in making different sauces and soupsMarinating meats and fishesKnowledgeable about different kinds of knifes and chopping boards.

• 

  Tagaytay Highlands International Golf Club Inc.

  • Brgy. Calabuso Road, Tagaytay City

  • Kitchen Steward

    • Nov 2007 - Feb 2011
    • Brgy. Calabuso Road, Tagaytay City

    Maintain cleanliness inside the kitchen. Provide glass wares, china wares, plat wares and othee things needed by the outlet. Knowledgeable on how to use dishwashing machine.Knowledgeable about kitchen chemicals.Knowing different kinds of plates, glasses and utensils.