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Jay Rader is a seasoned food industry professional with over 38 years of experience in catering, nutrition, and food service management. He has held senior leadership positions at Morrison Healthcare Food Services, including Senior Director of Food and Nutrition and Director of Food and Nutrition. Jay holds a BS in Business Administration from Anderson University and completed continuing education at Central Piedmont Community College.

Experience

Education

  • 2010 - 2011
    Central Piedmont Community College
    Continuing Education, CDM
  • 1981 - 1985
    Anderson University
    BS, Business Administration

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Industry Focus. “Food and Beverages”

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