See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Jay Norris profile image

Jay Norris

Executive Sous Chef at The Lodge & Club Ponte Vedra Beach
Intro Book
Experienced hospitality executive with expertise in culinary management and menu development.
  • Claim this Profile
Location
Ponte Vedra Beach, Florida, United States, US
Languages
  • English -
Skills
  • Culinary Management
  • Food And Beverage
  • Menu Development
  • Menu Costing
  • Menu Engineering
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Jay Norris is a seasoned hospitality executive with 20+ years of experience in culinary management, menu development, and employee training. He has held executive positions at top-rated resorts and hotels, including The Lodge & Club Ponte Vedra Beach, AAA 4 Diamond Rated Beachfront Resort.

Credentials

  • Leadership Development Training
    Lapin Consulting International
    Sep, 2014
    - Apr, 2026
  • Sommelier Certification
    United States Sommelier Association
    Jan, 2013
    - Apr, 2026
  • ServSafe Manager Certification
    National Restaurant Association
    Mar, 2019
    - Apr, 2026

Experience

  • The Lodge & Club Ponte Vedra Beach
    • Ponte Vedra Beach, Florida, United States
    • Executive Sous Chef
      • Dec 2022 - Present
      • Ponte Vedra Beach, Florida, United States

      Executive Sous ChefAAA 4 Diamond Rated Beachfront Resort

  • CSX
    • Jacksonville, Florida, United States
    • Executive Chef
      • Mar 2021 - Oct 2022
      • Jacksonville, Florida, United States

  • PGA TOUR
    • Ponte Vedra Beach, Florida
    • Executive Chef
      • Apr 2017 - Dec 2020
      • Ponte Vedra Beach, Florida

  • The Ritz-Carlton Hotel Company, L.L.C.
    • Sarasota Florida
    • Chef de Cuisine
      • Feb 2016 - Mar 2017
      • Sarasota Florida

  • Wind Creek Hospitality
    • Specialty Chef - Culinary Studio & Spa - AAA 4 Diamond
      • Jul 2011 - Feb 2016

  • PGA TOUR
    • Ponte Vedra Beach, Florida
    • Chef Tournant
      • Dec 2008 - Jul 2011
      • Ponte Vedra Beach, Florida

  • Swedish Embassy Buenos Aries Argentina
    • Club Sueco - Members Only Dining, Swedish Embassy, B.A. Argentina
    • Sous Chef
      • Apr 2007 - Jan 2008
      • Club Sueco - Members Only Dining, Swedish Embassy, B.A. Argentina

  • Ristorante Aurora
    • Brooklyn New York
    • Sous Chef
      • May 2006 - Dec 2006
      • Brooklyn New York

  • The Spencer on Byron Hotel
    • Takapuna Beach Auckland, New Zealand
    • Chef de Partie
      • May 2005 - May 2006
      • Takapuna Beach Auckland, New Zealand

  • Opal Cove Resort
    • Coffs Harbour NSW Australia
    • Chef de Partie
      • Mar 2003 - May 2005
      • Coffs Harbour NSW Australia

Education

  • 2003 - 2005
    Southern Cross University
    Bachelor of Business Administration (B.B.A.), Hotel & Catering Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles