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Jay Isom is a seasoned hospitality professional with 9+ years of experience in fine dining, restaurant management, and catering. He has managed restaurants and worked in various roles in the hospitality industry, including fine dining, cooking, and bartending. He holds expertise in food safety, micros systems, and hospitality management. With experience in high-end establishments like McMenamins Pubs & Breweries, Jay has developed a strong understanding of the industry and its demands.

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Industry Focus. “Hospitality”

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