Experience

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  Sysco

  • Boston, Massachusetts, United States

  • Sales Consultant

    • Feb 2023 - Present
    • Boston, Massachusetts, United States

    Responsible for promoting the company’s products and services by building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit established by the company.

• 

  Comman Man Roadside

  • Hooksett, New Hampshire, United States

  • Director of Food And Beverage

    • Aug 2022 - Feb 2023
    • Hooksett, New Hampshire, United States

    Support the daily operations of three outlet stores: Tru, South Willow and Tenney Mountain. Provide guidance and leadership to all managers and employees at each location and ensure consistent adherence to all policies, practices, and standard operating procedures.

• 

  Courtyard by Marriott/ The Event Center

  • Nashua, New Hampshire

  • Director Of Food And Beverage

    • Dec 2018 - Aug 2022
    • Nashua, New Hampshire

    Coordinate and oversee all back of house and front of house operations throughout two full service food outlets which include the Bistro Restaurant and Event Center Banquet Facility.

• 

  Roedel Companies, LLC

  • Wilton, NH

  • Director of Food and Beverage, RGH Hospitality

    • May 2014 - Dec 2018
    • Wilton, NH

    Yearly budget development, responsible for the implementation and adherence to all food and beverage business plans, financial projections and operational strategies to achieve the company's revenue and net operating income goals through 5 hotels across 4 different brands, managing a growing portfolio of food and beverage revenue to $9 million.

• 

  Hilton Garden Inn

  • Manchester, NH

  • Executive Chef and Beverage Manager

    • Apr 2010 - May 2014
    • Manchester, NH

    Oversaw all front and back of house operations throughout four food service outlets including; The Pavilion: an upscale dining experience in a casual setting, The Patio Restaurant: American bistro style food in an outdoor setting, room service and 3 meeting rooms featuring classic American fare. Responsible for establishing and adhering to the yearly budget while focusing on overall revenue generation, net operating income, labor and expense management and menu development and implementation.

• 

  Crowne Plaza® Hotels & Resorts

  • Nashua, NH

  • Line Cook/Banquet Sous Chef

    • Nov 2005 - Mar 2010
    • Nashua, NH

    Assisted and managed banquets for the restaurant and banquet space with over $5 million in annual food and beverage sales. Supervised kitchen staff, ordered food supplies, developed recipes and prepared products for overall quality and consistency.

• 

  Stonehedge Inn and Spa

  • Tynsboro, NH

  • Line Cook

    • May 2005 - Sep 2006
    • Tynsboro, NH

    Prepared meals in a high volume kitchen with exceptional quality, emphasizing details, precision and presentation.