Okay, let’s tackle this. So Jason Hairston has 9 years of experience in restaurant management, which is a solid foundation. He has worked at two restaurants, Teddy Jacks Hub City Grill and Rockfish Seafood Grill, both of which are well-established in Lubbock, Texas. His skills in menu development, strategic planning, and team building are in demand in the restaurant industry. However, considering the current job market and industry standards, I would estimate his hourly rate to be around $75. This is a conservative estimate, as top restaurant management professionals in similar locations and with similar experience can charge upwards of $100 per hour. Nevertheless, Jason's experience and skills make him a valuable asset to any restaurant or hospitality company.