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Jason Brown, Cc profile image

Jason Brown, Cc

Executive Chef and Food Service Professional at Heavenly Food Professional Services
Intro Book
Seasoned executive chef and food service professional with culinary arts and business management expertise.
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Location
Union City, Georgia, United States, US
Skills
  • Catering
  • Restaurant Management
  • Grill
  • Kitchen Management
  • Personal Chef Services
  • Show all
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Bio

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Jason Brown is a seasoned executive chef and food service professional with 13 years of experience in catering, restaurant management, and kitchen management. He holds a degree in Culinary Arts and Business Administration and Management, and is certified as a Culinarian through the American Culinary Federation.

Credentials

  • Culinarian
    ACF
    Jun, 2012
    - May, 2026

Experience

  • Heavenly Food Professional Services
    • Greater Atlanta Area
    • Executive Chef and Food Service Professional
      • Nov 2010 - Present
      • Greater Atlanta Area

      We offer services such as:Personal and Private Chef ServicesCatering Wedding Cakes Specialty Desserts CupcakesCooking ClassesMenu Development

  • The Kroger Co
    • Greater Atlanta Area
    • Sous Chef
      • Aug 2012 - Present
      • Greater Atlanta Area

       Managed prepared food department  Managed food inventory Responsible for creation of food that fit the geographical area Ensure proper safety and sanitation procedures

  • The Ellis Hotel
    • Midtown Atlanta Georgia
    • Saute and Grill Chef
      • Jan 2011 - Mar 2012
      • Midtown Atlanta Georgia

       Preparation and production of menu items Menu planning for daily specials Utilized all ingredients to create specialty dishes Operation of hot food station responsible for quality plate presentations

  • Cornerstone Catering
    • Montgomery, Alabama Area
    • Catering Assistant
      • Sep 2007 - Dec 2009
      • Montgomery, Alabama Area

       Preparation and production of menu items Ensured safety and sanitation of assigned work station Monitored portion control Performed proper plate presentation designed by the Executive Chef

Education

  • 2010 - 2012
    The Art Institute of Atlanta
    Associate, Culinary Arts
  • 2001 - 2004
    Troy University
    Business Administration and Management, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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