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Janice Paluzzi

Director of Catering &amp; Banquets at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Tuscany Suites &amp; Casino</span>
Intro Book
Seasoned hospitality manager with 31 years of experience in catering, banquet management, and hotel operations.
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Location
Las Vegas Metropolitan Area, US
Skills
  • Catering
  • Banquets
  • Hospitality Management
  • Hotels
  • Hospitality Industry
  • Show all
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Bio

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Janice Paluzzi is a seasoned hospitality professional with 31 years of experience in catering, banquet management, and hotel operations. She has held leadership positions at Tuscany Suites & Casino, Riviera Hotel & Casino, and Caesars Palace, overseeing large-scale events and conferences. Her expertise spans hospitality management, menu development, and food and beverage services. Janice has a strong background in managing large-scale events, including conferences and banquets, with a focus on delivering exceptional customer service and ensuring seamless execution.

Experience

  • Tuscany Suites & Casino
    • Las Vegas, Nevada
    • Director of Catering & Banquets
      • Jul 2013 - Present
      • Las Vegas, Nevada

      715 all suite property. 37,000 sq, ft, of banquet and meeting space

  • Riviera Hotel & Casino
    • Gambling Facilities and Casinos
    • 200 - 300 Employee
    • Director, Catering & Conference Services
      • 1993 - Jun 2013

      Oversee 150,000 sq. ft. of conference space.

    • Assistant Director, Catering & Conference Services
      • 1982 - 1993

      Instrumental in building conference business for this property. Worked with architect in design of 150,000 sq. feet of conference space. Hired and organized conference staff to include Convention Porters and Banquet Wait Staff.

  • Caesars Palace
    • Catering Asst.
      • 1978 - 1981

Education

  • 1974 - 1976
    UNLV

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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