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Jane Rens is a seasoned hospitality professional with extensive experience in event planning, team management, and customer service. She holds a Certificate in Conference Management and Event Planning from The International School of Hospitality.

Credentials

  • Conference Management and Event Planning
    TISOH- The International School of Hospitality
    Aug, 2008
    - May, 2026

Experience

    • F&B Cashier
      • Dec 2015 - Present

      Proper cash and check handling in all restaurants within hotel.

    • Cashier
      • May 2009 - Dec 2015

      Assisting customers with purchases using proper payment method, sometimes multiple payments within one transaction. I also filled in as book keeper as necessary. Did till deposits, prepared cash deposits for brinks.

    • Production Staff
      • Nov 2008 - Apr 2009

      Set up rooms for special events with attention to detail, overseeing staff to do tasks properly. Tear down event when finished, filling out proper inventory forms.

    • Client Relations Manager
      • Jan 2009 - Mar 2009

      Strategic consulting to small businesses and start-ups to build business credit and obtain working capital lines in 10-14 days from submission date.

    • Food and Beverage Cashier
      • Nov 1989 - Aug 2006

      Food and Beverage Cashier. I provided superior customer service while tendering guests checks in the front and back of the house.

    • Food and Beverage Cashier
      • May 1986 - Nov 1989

      Food and Beverage Cashier. I tendered guests checks in the front and back of the house with professional customer service skills.

    • Assistant Manager
      • 1980 - 1982

      Train and supervise employees. Oversee front end and back end areas. Order supplies on weekly basis, as needed. In charge of scheduling, as business dictates. Run daily and hourly reports. Secure night deposit.

Education

  • 2008 - 2008
    The International School of Hospitality

Suggested Services

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Industry Focus. “Hospitality”

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