Bio
Credentials
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Conference Management and Event Planning
TISOH- The International School of HospitalityAug, 2008- May, 2026
Experience
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F&B Cashier
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Dec 2015 - Present
Proper cash and check handling in all restaurants within hotel.
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Cashier
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May 2009 - Dec 2015
Assisting customers with purchases using proper payment method, sometimes multiple payments within one transaction. I also filled in as book keeper as necessary. Did till deposits, prepared cash deposits for brinks.
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Production Staff
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Nov 2008 - Apr 2009
Set up rooms for special events with attention to detail, overseeing staff to do tasks properly. Tear down event when finished, filling out proper inventory forms.
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Client Relations Manager
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Jan 2009 - Mar 2009
Strategic consulting to small businesses and start-ups to build business credit and obtain working capital lines in 10-14 days from submission date.
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Food and Beverage Cashier
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Nov 1989 - Aug 2006
Food and Beverage Cashier. I provided superior customer service while tendering guests checks in the front and back of the house.
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Food and Beverage Cashier
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May 1986 - Nov 1989
Food and Beverage Cashier. I tendered guests checks in the front and back of the house with professional customer service skills.
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Assistant Manager
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1980 - 1982
Train and supervise employees. Oversee front end and back end areas. Order supplies on weekly basis, as needed. In charge of scheduling, as business dictates. Run daily and hourly reports. Secure night deposit.
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Education
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2008 - 2008The International School of Hospitality
Suggested Services
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Industry Focus. “Hospitality”
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References
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