Experience

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  Serve M.E. Now

  • Sous Chef

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  Serve M.E. Now

  • East coast, usa

  • Sous Chef

    • Jun 2014 - Present
    • East coast, usa

    Responsible for helping executive chef create menus, grocery lists, and execute all prep and production for each client. Working along side the executive chef with interviewing and hiring. Resposible for maximizing cost control and budgets.

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  Morrison Senior Dining

  • Fellowship village, basking ridge nj

  • Sous Chef

    • Feb 2011 - Sep 2014
    • Fellowship village, basking ridge nj

    Responsible for ordering bread and dairy. Deligating work and responsibilities within the kitchen to be able to get work and prep done two day out. Opening the facility and make sure all snacks and hydration stations are refilled for residents. Making sure that the trays for resident's rooms for breakfast are done and sent out. Responsible on making sure all temp logs are done and filled correctly. Double checking cooks on production for the day and making sure they are ready and fully running for service.

• 

  Hilton Worldwide

  • Short Hills, New Jersey

  • Cook 2/kitchen purchaser

    • Nov 2006 - Oct 2012
    • Short Hills, New Jersey

    Reaponsible for training new employees and interns in banquet department, hotside line restaurant, and pastry department. Making sure that hotside and cold side pantry is ready and running for service. Made sure all pastry platters for breakfast, lunch and dinner banquets and vips are ready to be sent out. Responsible for orders for every kitchen outlet. Contacted and located vendors and followed up with orders. Made and organized ordering lists.