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Jane Marcum profile image

Jane Marcum

Consulting chef &amp; partner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Jacks place Bistro</span>
Intro Book
Seasoned chef and equestrian with expertise in catering, event planning, and outdoor pursuits.
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Location
Brentwood, Tennessee, United States, US
Skills
  • Wild Game Chef/Abattoir
  • Gardening Vegetable And Herb
  • Pastry/Desserts
  • Professional Equestrian
  • Professional Sailor
  • Show all
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Bio

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Jane Marcum is a seasoned culinary expert with a storied career spanning over three decades. As a consulting chef and partner at Jacks Place Bistro, she has honed her skills in menu development, training, and event planning, while maintaining a private chef practice that showcases her expertise in international and regional cuisines. Her passion for foraging, gardening, and cooking is complemented by her equestrian and sailing experience, solidifying her position as a versatile and accomplished professional. Throughout her career, Jane has demonstrated a commitment to excellence, having worked as a private chef, abattoir, and trainer in various settings, including sailing vessels and hunting camps. Her experience as a competitor in 3-day eventing, show jumping, and steeplechase further highlights her athleticism and dedication to her craft. With a Bachelor of Science degree from the University of California, Irvine, Jane has established a strong foundation in the culinary arts. Her expertise in food, catering, and event planning has earned her a reputation as a trusted and accomplished professional in the industry.

Experience

  • Jacks place Bistro
    • Florence Al
    • Consulting chef & partner
      • Jan 2018 - Present
      • Florence Al
  • Culinaryhuntergatherer.com
    • Chef/abattoir
      • 2008 - Present

      Private chef of international and regional cuisines. Vegetable and herb gardening. Instruction, event/menu planning, seed stock, and foraging.

  • Culinary Hunter Gatherer
    • Private chef/Abbatoir
      • Jan 1989 - Present
  • Culinary Hunter Gatherer and Downer Hill
    • Chef, sailor, hunter and equestrian
      • 1989 - Present

      Private chef/ abattoir with culinaryhuntergatherer. Past years worked as chef on sailing vessels, hunting camps, and other venues. Equestrian experience encompassed years as a trainer and international competitor in 3- day eventing, also competed in show jumping, and steeplechase.

Education

  • University of California, Irvine

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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