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Jane Eastling is a seasoned chef and culinary expert with 18 years of experience in restaurant management, event planning, and customer service. She holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Minneapolis.

Experience

Education

  • 2003 - 2004
    Le Cordon Bleu College of Culinary Arts-Minneapolis
    Associate's degree, Culinary Arts/Chef Training
  • The College of St. Scholastica

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Industry Focus. “Food and Beverages”

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