Bio
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Jane Eastling is a seasoned chef and culinary expert with 18 years of experience in restaurant management, event planning, and customer service. She holds an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Minneapolis.
Experience
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Delicacies
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Excelsior, MN
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Chef owner/operator
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Nov 2005 - Present
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Excelsior, MN
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We Cater to You
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Golden Valley, MN
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Chef
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May 2005 - Nov 2006
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Golden Valley, MN
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Schouten USA
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Edina, MN
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Grain Trader Assistant
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Jan 1998 - Aug 2002
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Edina, MN
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Gerneral Mills Inc
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Great Falls, Montana
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Logistics Coordinator
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Apr 1992 - Dec 1997
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Great Falls, Montana
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Armark Inc.
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GE Financial Services
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Chef
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1905 - 1906
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GE Financial Services
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Wayzata Country Club
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Wayzata, MN
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Chef in traning
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Mar 1903 - May 1904
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Wayzata, MN
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Education
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2003 - 2004Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's degree, Culinary Arts/Chef Training -
The College of St. Scholastica
Suggested Services
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Industry Focus. “Food and Beverages”
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