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Jane Dicken is a seasoned hospitality professional with extensive experience in menu development, restaurant management, and food safety. She has held various roles, including Unit Manager at BaxterStorey and Chef Manager at Compass Group, with a career spanning over 25 years. Jane holds an OND in Hotel & Catering Operations from Birmingham College of Food & Domestic Arts.

Experience

Education

  • 1974 - 1976
    Birmingham College of Food & Domestic Arts
  • 1966 - 1974
    St Hilda's School Whitby

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Industry Focus. “Food and Beverage Services”

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