Bio
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Topline AI
Jane Dicken is a seasoned hospitality professional with extensive experience in menu development, restaurant management, and food safety. She has held various roles, including Unit Manager at BaxterStorey and Chef Manager at Compass Group, with a career spanning over 25 years. Jane holds an OND in Hotel & Catering Operations from Birmingham College of Food & Domestic Arts.
Experience
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Unit Manager
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Apr 2019 - Jun 2019
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Chef Manager
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Jun 1993 - Apr 2019
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Mayfair Centre
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Seaton carew
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Waitress
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Dec 1986 - Jan 1990
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Seaton carew
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Grand Hotel
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Hartlepool
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Waitress
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Jan 1986 - Jan 1990
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Hartlepool
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Social Services
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Hartlepool
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Cook
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Jun 1979 - Feb 1985
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Hartlepool
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Education
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1974 - 1976Birmingham College of Food & Domestic Arts
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1966 - 1974St Hilda's School Whitby
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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