Bio
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Topline AI
Janardhan Rao Peyyal Ccc, Rse. is a seasoned chef with extensive experience in various culinary roles, including Senior Chef De Partie, Food Service Manager, and Executive Chef. He holds certifications from Canadian Culinary Institute and K L E institute Belgaum, Karnataka.
Experience
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Edmonton EXPO Centre
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Edmonton, Alberta, Canada
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Senior Chef De Partie
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May 2023 - Present
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Edmonton, Alberta, Canada
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Civeo North America
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Kitimat, British Columbia, Canada
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Food Service Manager
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Feb 2022 - Mar 2024
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Kitimat, British Columbia, Canada
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Aramark Remote Services
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Canada
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Executive Chef
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Jul 2012 - Feb 2022
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Canada
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GLENDALE GULF & COUNTRY CLUB
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Edmonton, Canada Area
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EXECUTIVE SOUS CHEF
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Mar 2012 - Sep 2012
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Edmonton, Canada Area
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NAIT
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edmonton
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sous chef
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Aug 2011 - Mar 2012
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edmonton
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Bistro India restaurant
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Edmonton, Canada Area
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Chef engineering
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Nov 2010 - Apr 2011
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Edmonton, Canada Area
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Cook
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Nov 2007 - Oct 2010
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Carnival Cruise Lines
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maimi
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sous chef
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Sep 2004 - Aug 2007
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maimi
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The Leela Palaces & Resorts
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bangalore
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CDP
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Mar 2001 - Jun 2004
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bangalore
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chef
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Jan 2000 - Mar 2001
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Bangalore
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Ajantha caterer bowering institute Bangalore
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Bangaon Area, India
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South Indian Chef
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Jan 1999 - Dec 1999
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Bangaon Area, India
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BGS international school
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bangalore area, india
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Commi Chef
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Jan 1998 - Nov 1998
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bangalore area, india
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Education
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2018 - 2019canadian culinary institute
Certified Chef De Cuisine, Nutrition, Menu Planning, Human Resources & Cost Control -
Alberta Aprenticeship & Industry
Certified Journeyman (Red Seal) -
K L E institute Belgaum, Karnataka
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KLE BELGAUM
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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