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Janardhan Rao Peyyal Ccc, Rse. is a seasoned chef with extensive experience in various culinary roles, including Senior Chef De Partie, Food Service Manager, and Executive Chef. He holds certifications from Canadian Culinary Institute and K L E institute Belgaum, Karnataka.

Experience

Education

  • 2018 - 2019
    canadian culinary institute
    Certified Chef De Cuisine, Nutrition, Menu Planning, Human Resources & Cost Control
  • Alberta Aprenticeship & Industry
    Certified Journeyman (Red Seal)
  • K L E institute Belgaum, Karnataka
  • KLE BELGAUM

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Industry Focus. “Hospitality”

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