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JP

Jan Pronko

Dietary and Environmental manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Universal Care</span>
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Location
Brockville, Ontario, Canada, CA
Languages
  • English -
  • some French -
Skills
  • Culinary Skills
  • Catering
  • Banquets
  • Chef
  • Cooking
  • Show all
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Bio

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Credentials

  • Food Service Nutrition Management
    CHA Learning
    Apr, 2022
    - May, 2026
  • Hotel Restaurant management
    -
    Feb, 1995
    - May, 2026
  • Red Seal
    Ontario skills and development
    Jun, 1993
    - May, 2026
  • Culinary Managment
    Algonquin College of Applied Arts and Technology
    Apr, 1992
    - May, 2026
  • Developmental Services Worker
    -
    Sep, 1983
    - May, 2026

Experience

  • Universal Care
    • Prescott, Ontario, Canada
    • Dietary and Environmental manager
      • Feb 2020 - Present
      • Prescott, Ontario, Canada
  • !000 Island Addiction and Rehab Center
    • Rockport
    • Chef
      • Aug 2018 - Jan 2020
      • Rockport
  • All Seniors Care Living Centres
    • Orleans Ontario
    • Food Service Manager
      • Jul 2015 - Aug 2018
      • Orleans Ontario
  • Chartwell Heritage
    • Vanier
    • Food service Manager
      • Nov 2013 - Jul 2015
      • Vanier
  • Regal lifestyles communities
    • Ottawa, Canada Area
    • Chef
      • Aug 2012 - Nov 2013
      • Ottawa, Canada Area

      budgeting ,schedules,nutrition, sanitation, health codes, educating and directing staff, social interaction with residents, special diets, labour cost,event planning,

  • Alta Vista Manor
    • Ottawa, Canada Area
    • Chef
      • Sep 2004 - May 2008
      • Ottawa, Canada Area
  • Barrhaven Manor
    • Ottawa, Canada Area
    • Chef
      • Sep 2001 - Sep 2004
      • Ottawa, Canada Area
  • Château Cartier Hôtel Conférence Golf & Spa
    • Ottawa, Canada Area
    • Executive Sous Chef
      • Sep 2000 - Sep 2001
      • Ottawa, Canada Area

      co ordinating multi banquets, instructing each department on functions, and follow up , time management of banquets. quality of work and presentation,ordering cost control

  • Arc Industries
    • Renfrew
    • DSW
      • Jun 1985 - Feb 1986
      • Renfrew

      Was able to teach daily living skills to developmentally disabled, also teach them a trade in refurbishing furniture

  • Fairmont Château Laurier Ottawa
    • Ottawa, Canada Area
    • first cook
      • Feb 1980 - Mar 1981
      • Ottawa, Canada Area

Education

  • 2020 - 2022
    CHA Learning
  • 1995 - 1997
    CSI
  • 1991 - 1992
    Algonquin College of Applied Arts and Technology
  • 1983 - 1985
    Algonquin College of Applied Arts and Technology
  • 1975 - 1979
    Cairine Wilson High School

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