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Bio

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Jan Jasper Batac is a seasoned hospitality professional with experience in fine dining, restaurant management, and customer service. He has worked in various roles, including Chef De Rang, Financial Advisor, Restaurant Supervisor, and Waiter, providing highest levels of fine dining experience to guests and offering financial advice to clients. He holds a Bachelor of Science in Hotel and Restaurant Management from De La Salle University - Dasmariñas.

Experience

  • The Lo & Behold Group
    • Singapore, Singapore
    • Chef De Rang
      • Mar 2019 - Feb 2020
      • Singapore, Singapore

      Assigned at Odette Restaurant, Reports to Head Waiter, Restaurant Manager and General Manager. Provides highest level of fine dining experience to our guests.

  • BDO Unibank
    • Manila, Philippines
    • Financial Advisor
      • Nov 2016 - Mar 2019
      • Manila, Philippines

      Provides Financial Advice to BDO Unibank clients, offers Traditional Life Insurance and Variable Life Insurance products of BDO life.

    • Restaurant Supervisor
      • Jul 2015 - Aug 2016
      • Singapore, Singapore

      Plans and coordinates monthly FNB training to team members. Updates training records according to Hotel Brand Standards. Manages weekly roster and people movement. Leads briefing, upselling, daily sales, promotions.

  • SO/ Sofitel Singapore
    • Singapore, Singapore
    • Restaurant Supervisor
      • Feb 2014 - Jun 2015
      • Singapore, Singapore

      Provides practical solution in our restaurant during the preopening of boutique hotel. Monitors restaurant performance, daily sales, wastages and breakages. Trains, supports and shares experiences with team members. In charge of In Room Dining and Restaurant Service.

    • Singapore
    • Hospitality
    • 400 - 500 Employee
    • Restaurant Team Leader
      • Jan 2013 - Jan 2014

      Provides Fine Dining Experience to our guests at Jaan Restuarant. Updates Permanent Instruction Programs set by the Hotel Brand Standards. Updates Manager's logbook and Menu changes daily. Coordinates with Chef De Cuisine with all the dietary requirements of guests daily.

    • Waiter
      • Jun 2010 - Dec 2012

      Ensures all guests received an exceptional dining experience at Jaan Restaurant. Mise-En-Place and full setting of the Restaurant. Menu knowledge and upsells beverages whenever possible.

  • Hyatt Hotels Corporation
    • Manila, National Capital Region, Philippines
    • Waiter
      • Jun 2008 - Jun 2010
      • Manila, National Capital Region, Philippines

  • Costa Crociere S.p.A.
    • Genoa, Liguria, Italy
    • Pool Attendant
      • Jul 2007 - Mar 2008
      • Genoa, Liguria, Italy

      Daily Sanitation and Safety of Pool, Spa and open deck of MV Costa Atlantica.

    • Trainee
      • May 2006 - Nov 2006
      • Singapore, Singapore

      Intern at all day dining restaurant, In room dining and mini bar.

Education

  • 2003 - 2007
    De La Salle University - Dasmariñas
    Bachelor of Science in Hotel and Restaurant Management, Hospitality

Suggested Services

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Industry Focus. “Hospitality”

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