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Jan Goldberg is a seasoned event management expert with 48 years of experience in catering, event planning, and hospitality. She has been the President of Delicious Catering since 1975, demonstrating her leadership skills and expertise in the food and beverage industry. With a degree in Biochemistry from the University of California, Berkeley, Jan brings a unique perspective to her work in event management.

Experience

Education

  • 1960 - 1963
    University of California, Berkeley
    A. B., Biochemistry

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Industry Focus. “Events Services”

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