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Jamil Ashayer profile image

Jamil Ashayer

Chef at Cremisan Catering
Intro Book
Seasoned chef with extensive experience in catering, culinary skills, and restaurant management.
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Location
Washington, District of Columbia, United States, US
Skills
  • Catering
  • Culinary Skills
  • Restaurants
  • Pastry
  • Cuisine
  • Show all
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Bio

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Jamil Ashayer is a seasoned chef with extensive experience in catering, culinary skills, and restaurant management. He has worked in various roles, including private catering, sous chef, and head chef, with a background in international cuisine and pastry preparation. With over 40 years of experience, Jamil has honed his skills in menu development, menu costing, and recipes, and has worked with various restaurants, hotels, and companies, including Intercontinental Hotels and American Independent Oil Company.

Experience

  • Cremisan Catering
    • Columbia Heights
    • Chef
      • Jan 2011 - Present
      • Columbia Heights

      I do private catering to individuals and couples in their homes as well as in offices or for parties or weddings or any other special events.

  • Free-lance catering
    • Sous Chef
      • Sep 2008 - Jun 2009

      Worked for various restaurant owners and did independent catering for special events outside the country.Beginning in April 2008 since its OpeningWorked at Gaylord National on the Potomac in Maryland as 1st Cook at the opening through a consulting company.

  • International Trade Center Management Association
    • 1st Cook
      • Jun 2007 - Apr 2008

      doing extensive catering as a 1st Cook. Since being in the United States, I have also cooked pastries for various restaurants in the area as well as for stores. I have also done some independent catering.

  • at Katz Kosher Mart
    • Rockville, MD
    • Chef
      • Jan 1994 - Jan 2001
      • Rockville, MD

      From 2003-to mid-2003Worked at the Tunisian Ambassador's resident

  • Plum Tree Restaurant
    • Jericho
    • Owner and Cook
      • Jan 1975 - Jan 1994
      • Jericho

      I worked for hotels throughout the Middle East as a chef.

  • American Independent Oil Company
    • Chef
      • Jan 1968 - Jan 1975

      I was the head chef and supervised and oversaw all the cooking for the American Oil Company which was located in Kuwait while it was there.

  • food and beverage
    • a supervisor
      • Jan 1964 - Jan 1968

      Worked in the Middle East, Lebanon, London and Frankfurt mostly for the Intercontinental Hotels.

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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