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Jamie Lindsay is a seasoned operations professional with extensive experience in managing teams, overseeing daily tasks, and ensuring quality control. He holds a Bachelor of Arts degree in History from the University of Stirling and has obtained an Elementary Food Hygiene Certificate from The Royal Environmental Health Institute of Scotland.

Credentials

  • Elementary Food Hygiene Certificate
    The Royal Environmental Health Institute of Scotland
    Jul, 2015
    - Apr, 2026

Experience

    • Activations support UK
      • Sep 2019 - Apr 2021

  • Company Bakery
    • Edinburgh, United Kingdom
    • General Manager
      • Jul 2019 - Sep 2019
      • Edinburgh, United Kingdom

    • United Kingdom
    • 1 - 100 Employee
    • Bakery Manager
      • Apr 2018 - Jul 2019

      Manage a team of seven people. Delegation of daily tasks, fully training new members of staff and refreshing existing members skill sets, first point of contact for staff questions and leasing with upper management, encouraging creativity from staff members, quality control of products.Recruitment and hiring.Administrative duties (using Excel and word) Procurement and stock control.Customer relationships.Responsible for product development and costing of new and existing products, working to abudget.Responsible for the overall cleanliness and functionality of equipment, organising and repairsand contacting and arranging outside contractors when necessary

    • Baker
      • Mar 2017 - Apr 2018

  • Checkpoint
    • Edinburgh, United Kingdom
    • Chef De Partie
      • Mar 2016 - Mar 2017
      • Edinburgh, United Kingdom

  • Blackfriars Restaurant
    • Edinburgh, United Kingdom
    • Cook
      • Jul 2015 - Jan 2016
      • Edinburgh, United Kingdom

      Involved in the preparation and cooking of food from all sections of the menu, including a restaurant and bar menu.Working the cold food and garnish section during service for lunch and dinner. Taking some responsibility for orders.Involved with Plating dishes for the restaurant. Cleaning and care of kitchen equipment.Assisting with KP duties.

    • Sous Chef
      • Feb 2015 - Jun 2015

      Making, preparing and serving all starters and desserts.Ordering ingredients from supplies.Quality control with regards to date rotation of food.Cleaning and care of kitchen equipment.Input with menu changes.Assist with KP duties when no KP is available.

  • PizzaExpress
    • Fort Kinnard Edinburgh
    • Pizzaiolo
      • Oct 2014 - Feb 2015
      • Fort Kinnard Edinburgh

    • Warehouse administration assistant
      • Jun 2014 - Sep 2014

      Printing Picking ticketsPrinting delivery ticketsReceiving ordersCorrecting binned stock filesFiling orders Processing deliveries

    • Operations Assistant
      • Apr 2011 - Jun 2014

      • Key holder of the premises• Opening and closing the shop• Attending out of hours call outs• Managing deliveries from the truck to the shop floor, both in the early morning and evening• Brake down deliveries into supplies for the correct store departments• Pulled stock from lists for the shop floor• Test fire and burglar alarms weekly• Involved in cash pick up from the tills every night and cash counting every fortnight• Assisting with repairs and maintenance that can be done without calling out specialist engineers• Sustainability: Tiding of the stockroom, grounds of the shop and ensuring recycling is carried out as required• Working independently without immediate supervision from manager

    • Volunteer
      • Jul 2013 - Sep 2013

      • Working on the till• Assisting customers with finding items or questions about items• Grading vinyl records by condition• Using price guides to accurately value and price vinyl records and CDs• Stocking shelves with products• Keeping the shop tidy by sorting stock, sweeping and general cleaning• Taking donations from people and ensuring Gift Aid information is correctly processed

    • Sales Assistant
      • Sep 2009 - Sep 2010

      • Fully till trained/money handling• Experience dealing with the public• Experience with stock handling• Answered phones to customers• Used online product ordering system for customers

Education

  • 2010 - 2014
    The University of Stirling
    Bachelor of Arts (B.A.), History

Suggested Services

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Industry Focus. “Financial Services”

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