Experience

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  DuCharme, McMillen & Associates

  • Indianapolis, Indiana Area

  • Senior Compliance Analyst

    • Oct 2013 - Present
    • Indianapolis, Indiana Area

    Ability to process and prepare multi-state and local tax returns for clients Responsible for collecting, analyzing and processing data for the timely completion and filing of tax returnsMonitoring and reviewing jurisdictional tax notices as well as updated internal compliance software with approp...

• 

  Houlihan's Restaurants, Inc.

  • Naperville, IL

  • Manager

    • Sep 2011 - Sep 2013
    • Naperville, IL

    Responsible for forecasting, analyzing, and adjusting budgets for multiple units within the organization.Posting job opportunities, interview candidates, and making employment and termination decisionsAccountable for daily, weekly, and monthly sales goals.Responsible for the training and developm...

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  U Restaurants

  • Greater Atlanta Area

  • General Manager

    • Oct 2005 - Jun 2010
    • Greater Atlanta Area

    Achieved objectives in sales, service, & quality through training of employees and by creating a positive, productive working environment. Scheduled labor as required by anticipating business activity while ensuring that all positions were staffed as needed and labor cost objectives were ...

• 

  U Restaurants

  • Greater Atlanta Area

  • Trainer/Server

    • Sep 2000 - Oct 2004
    • Greater Atlanta Area

    Assigned and maintained schedules for FOH staff Helped set up weekly wine tasting for the staff to increase product knowledgeResponsible for achieving daily and weekly sales goals for the companyHelped organize and execute team building exercises Assisted management with the development of new te...

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  Buckhead Life Restaurant Group

  • Greater Atlanta Area

  • Server/Head Trainer/Assistant Manager

    • Mar 1993 - Aug 2000
    • Greater Atlanta Area

    Achieved extensive knowledge of Italian winesParticipated in a Junior Sommelier program, receiving extensive knowledge in French, American, Spanish, Italian, and South American winesResponsible for opening and closing of the restaurantsResponsible for staff training and schedules