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James Tyner is a seasoned hospitality professional with 30+ years of experience in managing banquets, catering, and food service operations in the hospitality industry, including roles at MGM Grand, Mandy's Foods, and Las Vegas Hilton Hotel And Casino. He holds a diploma from Bonanza High School and a degree in Food & Beverage from the University of Nevada-Las Vegas.

Experience

Education

  • 1983 - 1984
    University of Nevada-Las Vegas
    Food & Beverage
  • 1977 - 1979
    Bonanza High School
    Diploma, HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES

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Industry Focus. “Hospitality”

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