Bio
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Topline AI
James Tyner is a seasoned hospitality professional with 30+ years of experience in managing banquets, catering, and food service operations in the hospitality industry, including roles at MGM Grand, Mandy's Foods, and Las Vegas Hilton Hotel And Casino.
He holds a diploma from Bonanza High School and a degree in Food & Beverage from the University of Nevada-Las Vegas.
Experience
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MGM Grand
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United States
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Banquet Server
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Dec 1993 - Present
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United States
Responsibilities: Taking care of Coffee Breaks ,Breakfast,Lunches,Receptions and Dinners
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Manager
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Jan 1983 - Jan 1993
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Waiter
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Jan 1980 - Jan 1984
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Waiter
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Jan 1976 - Jan 1980
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Education
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1983 - 1984University of Nevada-Las Vegas
Food & Beverage -
1977 - 1979Bonanza High School
Diploma, HIGH SCHOOL/SECONDARY DIPLOMAS AND CERTIFICATES
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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