Okay, let’s tackle this. So James has 36 years of experience in restaurant management, which is quite extensive. His skills include sales, customer service, inventory management, and logistics. However, his experience is in a specific industry (food service) and location (Riverview, Michigan). According to the Bureau of Labor Statistics, the median annual salary for restaurant managers in the US is around $55,000. Considering his experience and skills, I would estimate his hourly rate to be lower than the national average. Maybe around $50 per hour, considering he's been in the industry for so long and has a specific set of skills that might not be in high demand. However, this is a rough estimate and could vary based on various factors.