Bio
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James Schultz is a seasoned food technology expert with a Ph.D. from Iowa State University, holding leadership positions at General Mills and Crest Foods. He has extensive experience in food technology and management.
As a Group Leader at General Mills, he led teams and developed expertise in the field. As a Service Technician Emeritus at Crest Foods, he honed his technical skills and knowledge of food processing.
Experience
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Service Technician Emeritus
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General Mills
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James Ford Bell Laboratory, Minneapolis, MN
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Group Leader
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Aug 1967 - Apr 1974
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James Ford Bell Laboratory, Minneapolis, MN
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Education
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1958 - 1967Iowa State University
Ph.D., Food Technology
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Industry Focus. “Food and Beverages”
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