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James Schultz is a seasoned food technology expert with a Ph.D. from Iowa State University, holding leadership positions at General Mills and Crest Foods. He has extensive experience in food technology and management. As a Group Leader at General Mills, he led teams and developed expertise in the field. As a Service Technician Emeritus at Crest Foods, he honed his technical skills and knowledge of food processing.

Experience

    • Service Technician Emeritus

  • General Mills
    • James Ford Bell Laboratory, Minneapolis, MN
    • Group Leader
      • Aug 1967 - Apr 1974
      • James Ford Bell Laboratory, Minneapolis, MN

Education

  • 1958 - 1967
    Iowa State University
    Ph.D., Food Technology

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Industry Focus. “Food and Beverages”

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