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James Sarelli Ottens is a seasoned entrepreneur and artist with extensive experience in culinary arts, hospitality, and event management. He has a strong background in ice sculpturing, having developed his skills during his 21-year tenure in the United States Marine Corps. Ottens holds a certification in Culinary Arts from Johnson & Wales University and has won numerous awards in the culinary arts field and ice sculpturing competitions. With over 32 years of experience in the industry, Ottens has established himself as a skilled and creative professional, with a passion for delivering exceptional events and experiences.

Credentials

  • Culinary Arts
    Johnson & Wales University

Experience

    • Owner
      • Aug 1991 - Present

      James Ottens Joined The United States Marine Corps in 1978 and little did he know that when he retired 21 years later in 1999, he would have a full time Ice Sculpture business. I saw Ice Sculptures created from the first months in the Corps and was amazed at the art and beauty of it. All I had in...

    • Dining Facility Manager
      • Jun 1978 - Jun 1999

      Worked as a Cook, Chief Cook, Dining Facility Manager, Food Service Technician and 2 years as Guard.

Education

  • 1984 - 1984
    Johnson & Wales University
  • Grade School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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