Bio
Experience
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Tiffany Gate Foods, Inc.
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Ontario, Canada
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Production Manager
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Aug 2016 - Sep 2019
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Ontario, Canada
A hands on production manager looking after 50 + employees on different various lines producing quality product for the food sectors and customers- both USA and Canada.Reporting to the operation director with daily reports and updates. Trouble shooting maintenance on different issues on product lines.
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Atlantic Packaging Products Ltd.
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Mississauga
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Production Supervisor
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Apr 2015 - Aug 2016
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Mississauga
A hands-on production supervisor to arranging and planning for the converting operation of the plant.Responsible for day to day operations and continuous improvement in areas required.Looking after 37-42 employees, providing them with direction when required.Achieving results and objectives for safety and quality as well as efficiencies in order to minimize costs.
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Maple Leaf Foods Inc
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Brampton, Ontario
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Production Supervisor
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Aug 2010 - Nov 2014
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Brampton, Ontario
Responsible for the day to day supervision of 40 plus unionized employees. Reporting to the Production Manager, oversaw the production of the Ready To Eat (RTE) and Raw area.- Held daily team meetings prior to shift start to update employees on processes and daily requirements. - Trained and coached employees to ensure effective work.- Produced a variety of reports related to effective production, waste reduction, safety and other benchmark statistics keep management informed of production.- Reported on Health & Safety issues that arose on a daily basis and followed up with Health & Safety Manager to take preventative action and observe legal requirements.
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Nature's Path Foods
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Mississauga, Ontario
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Production Supervisor
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Feb 2008 - Apr 2010
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Mississauga, Ontario
Reporting to the Director of Supply Chain, was responsible for all aspects of production and works largely on a self-directed model with minimal direction from the home office in Richmond, B.C- Supervised 40 non-Union employees and scheduled daily production to maximize efficiency- Organized and staged product for production- Conducted troubleshooting and problem solving on production issues- Coached, trained and assessed team members to develop staff and pursue continuous improvement- Liaised with Quality Control to achieve quality standards and minimize waste and inefficiencies- Produced a variety of reports related to food production, reduction of waste, safety and other benchmarking statistics
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Nealanders International Inc
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MIssissauga, Ontario
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Production Supervisor
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Jun 1999 - Feb 2008
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MIssissauga, Ontario
Dry/Liquid Blending SupervisorResponsible for the day to day supervision of 20 employees and scheduling of daily production-Produced time management reports for customer service and management-Provided daily reports to operations on the purchasing and inventory control of dry and liquid blending materials-Interviewed, assessed and trained new employees to ensure a productive work force-Oversaw all aspects of delivery of bulk liquid loads
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Education
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1979 - 1983Glasgow College of Food Technology
CIty and guilds certification, Breadmaking and flour confectionery -
1979 - 1983Glasgow International College
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1974 - 1978SaInt Columbus High School
High School, O levels in English, home economics, Arithmetic, Metal Work
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Industry Focus. “Food and Beverage Manufacturing”
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