Bio
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James Pugliese is a seasoned healthcare and culinary professional with extensive experience in management, customer service, and food safety. He has successfully led a $4.2 million/year retail/catering operation at Rhode Island Hospital and instructed culinary arts at Johnson & Wales University. Certified in culinary education, executive chef, and food safety management, James brings a unique blend of skills to the table.
With a strong educational foundation in culinary arts and a proven track record in healthcare management, James is well-equipped to deliver exceptional results in various industries.
His expertise spans multiple areas, including event management, sales, and catering, making him a versatile and valuable asset to any organization.
Credentials
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Certified Culinary Educator
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Certified Executive Chef
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Certified Food Safety Manager
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Experience
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Rhode Island Hospital
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Providence, Rhode Island Area
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Manager Retail and Catering
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Feb 1980 - Present
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Providence, Rhode Island Area
Effectively running a $4.2 million/year retail/catering operation
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Johnson and Wales University
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Providence RI
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Chef Instructor
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1977 - Jan 1980
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Providence RI
It was in the incubator days of J&W . The school was my culiunary playground.
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Education
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1965 - 1967The Culinary Institute of America
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1961 - 1965Johnston High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Healthcare and Medical Services”
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