See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
James Pugliese is a seasoned healthcare and culinary professional with extensive experience in management, customer service, and food safety. He has successfully led a $4.2 million/year retail/catering operation at Rhode Island Hospital and instructed culinary arts at Johnson & Wales University. Certified in culinary education, executive chef, and food safety management, James brings a unique blend of skills to the table. With a strong educational foundation in culinary arts and a proven track record in healthcare management, James is well-equipped to deliver exceptional results in various industries. His expertise spans multiple areas, including event management, sales, and catering, making him a versatile and valuable asset to any organization.

Credentials

  • Certified Culinary Educator
    -
  • Certified Executive Chef
    -
  • Certified Food Safety Manager
    -

Experience

  • Rhode Island Hospital
    • Providence, Rhode Island Area
    • Manager Retail and Catering
      • Feb 1980 - Present
      • Providence, Rhode Island Area

      Effectively running a $4.2 million/year retail/catering operation

    • Chef Instructor
      • 1977 - Jan 1980
      • Providence RI

      It was in the incubator days of J&W . The school was my culiunary playground.

Education

  • 1965 - 1967
    The Culinary Institute of America
  • 1961 - 1965
    Johnston High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Healthcare and Medical Services”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles