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James P Murphy profile image

James P Murphy

chef/supervisor at oakland grove health care center
Intro Book
James P Murphy, a seasoned professional with 7 years of experience in leadership, management, and culinary arts, holds a B.S. from Johnson & Wales University and is proficient in English.
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Location
Providence County, Rhode Island, United States, US
Languages
  • English -
Skills
  • Leadership
  • Management
  • Customer Service
  • Process Improvement
  • Strategic Planning
  • Show all
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Bio

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James P Murphy is a seasoned professional with extensive experience in leadership and management. He has held key positions in various settings, including as a Chef/Supervisor at Oakland Grove Health Care Center and First Cook at Saint Joseph's Hospital, where he oversaw the preparation and supervision of patient meals for 186 and 80-120 patients, respectively. Murphy holds a Bachelor of Science (B.S.) degree from Johnson & Wales University, as well as a Certified Dietary Manager certification from the University of Rhode Island Feinstein Providence Campus. He is proficient in multiple languages, including English, and possesses skills in leadership, management, customer service, process improvement, strategic planning, team building, operations management, and change management. Murphy's educational background also includes an Associate of Science (A.S.) in Culinary Arts/Chef Training from Johnson & Wales University, as well as an Associate of Business Management from c.c.r.i.

Credentials

  • Dietary Managers Association
    Federal
    Jan, 2000
    - May, 2026

Experience

  • oakland grove health care center
    • chef/supervisor
      • May 2011 - May 2018

      Preparation,production and supervision of 186 patient meals

  • Saint Joseph's Hospital
    • Providence,R.I.
    • First Cook
      • Oct 1979 - Dec 2009
      • Providence,R.I.

      hospital closed 12/09/2009 Laid off.Oversaw the preparation production and supervision of 80-120 patients.

Education

  • Johnson & Wales University
  • 1999 - 2000
    University of Rhode Island Feinstein Providence Campus
    certified dietary manager, dietary manager
  • 1982 - 1985
    Johnson & Wales University
    Bachelor of Science (B.S.), 3.0
  • 1979 - 1982
    c.c.r.i.
    associate of business manage, 2.5
  • 1973 - 1975
    Johnson & Wales University
    Associate of Science (A.S.), Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Hospital and Health Care”

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