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James Hafner is a seasoned restaurant professional with 12 years of experience in customer service, inventory management, food service, and hospitality. He has held leadership roles at Whole Foods Market and Dionysus Restaurant and Lounge, showcasing his expertise in culinary skills, catering, and food and beverage management. With a strong background in the food industry, James has developed a unique blend of skills, including restaurant management, food service, and customer service. He is well-versed in inventory management and has experience in catering, making him a valuable asset to any organization.

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Industry Focus. “Restaurants”

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