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James Cammarata

Dining Room Manager at Daniel Webster Inn

Intro Book

Seasoned hospitality expert with 37 years of experience in restaurants, catering, and event planning.

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Location

New Bedford, Massachusetts, United States, US

Skills

Restaurants
Customer Service
Hospitality
Recipes
Food
Catering
Culinary Skills
Food Service
Team Building
Inventory Management
Event Planning
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So James Cammarata has 37 years of experience in the hospitality industry, which is a long time. He has worked in various roles, including restaurant owner, manager, and general manager. Location is New Bedford, MA, which is not a major hub for high-paying industries. Industry demand for hospitality professionals is moderate, but they can command higher rates due to their expertise. Considering his extensive experience and industry knowledge, I estimate his hourly rate to be around $45, which is on the lower end of the spectrum for hospitality professionals. However, this is a rough estimate and may vary based on specific circumstances.

Bio

Generated by

Topline AI

James Cammarata is a seasoned hospitality professional with 37 years of experience in restaurants, catering, and event planning. He has managed several establishments, including Daniel Webster Inn and Olive Garden, and has expertise in team building, inventory management, and culinary skills. As a restaurant owner from 1975 to 2011, Cammarata developed a strong background in customer service and hospitality. He has also worked as a general manager at Blue Fin Lounge/Bass Pro Shops since 2012.

Experience

Daniel Webster Inn
- Dining Room Manager
Daniel Webster Inn
- Sandwich, Massachusetts
- Dining Room Manager
  - Jun 2018 - Present
  - Sandwich, Massachusetts
Olive Garden
- North Dartmouth, Massachusetts
- Manager
  - Jun 2017 - Present
  - North Dartmouth, Massachusetts
Blue Fin Lounge/Bass Pro Shops
- General Manager
  - May 2012 - Present
Sal's Family Restaurant
- Randolph, Ma
- Restaurant Owner
  - Jan 1975 - Dec 2011
  - Randolph, Ma
  Restaurant closed after 38 years. Family style, casual dining.
unemployed
- Restaurant Owner
  - Jan 1975 - Dec 2011

Education

1977 - 1981

Roger Williams University
B.S., Marine Biology

1977 - 1981
1977 - 1981

Roger Williams University
Bachelor of Science (B.Sc.), Marine Biology and Biological Oceanography

1977 - 1981
1977 - 1981

Roger Williams University
Bachelor's degree, Marine Sciences

1977 - 1981

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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James Cammarata

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100 Credits For FREE

$45.0

Hourly Rate