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Jalawan Sinaga Sinaga is a seasoned catering and restaurant professional with over 20 years of experience in managing operations, menus, and budgets. He has worked in various roles, including Corporate Executive Chef, Operation Manager, and Catering Manager, and has expertise in continental, Asian, and Oriental cuisine. With experience in managing 5-star restaurants, hospitals, and catering services, Jalawan has developed strong skills in cost management and control. He has also worked with various companies, including The Alliance Group at Papua New Guinea, GCC SERVICES (Gulf Catering Company for General Trade and Contracting WLL), and PT Patra Supplies and Services.

Experience

Education

  • 1974 - 1975
    Hotel Management Jakarta College
    Diplom, Food Preparation/Professional Cooking/Kitchen management
  • 1974 - 1975
    Hotel management Jakarta
    Diploma program

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