Experience

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  Berkshire Agricultural Ventures

  • Local Meat Processing Support Program Manager

    • Feb 2022 - Present
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  The Roving Butcher

  • The Berkshires, MA

  • Founder, Head Butcher

    • Apr 2013 - Present
    • The Berkshires, MA

    The Roving Butcher aims to assist and educate farmers, chefs, interested individuals, and market places in sourcing, processing, and utilizing locally-raised, pastured, whole-animals.

• 

  Hudson Valley Charcuterie

  • East Chatham, New York

  • Lead Butcher

    • Jun 2019 - Jan 2022
    • East Chatham, New York
• 

  Jacuterie

  • Ancramdale, NY

  • Head Butcher

    • Feb 2017 - Jun 2019
    • Ancramdale, NY

    I manage the production of fresh sausage, bacon, and dry cured meats including salami, pancetta, and more.

• 

  Berkshire Food Co-op

  • Great Barrington, MA

  • Produce Manager/ Meat, Seafood, and Cheese Manager

    • Apr 2013 - Feb 2017
    • Great Barrington, MA

    Managed the Produce Department and then the Meat, Seafood and Cheese department. Manage the staff, including hiring, scheduling, and reviews. Oversee ordering of product. Oversee the prepping and merchandising of product. Analyze department financials and set pricing for products. Work with local...

• 

  The Meat Market

  • Great Barrington, MA

  • Head Butcher and Shop Manager

    • Apr 2012 - Apr 2013
    • Great Barrington, MA

    The Meat Market is a locally-sourced, nose-to-tail butcher shop and cafe located in Great Barrington, MA. We work with local farmers to fill the case with pasture-raised beef, pork, lamb, and chicken. In addition to American and European cuts in the butcher’s case, we specialize in custom cut or...

• 

  Eli's Manhattan

  • Manhattan, NY

  • Butcher

    • Jan 2011 - Jun 2011
    • Manhattan, NY
• 

  Gander & White Shipping Inc

  • Greater New York City Area

  • Art Installer

    • Jan 2007 - Apr 2010
    • Greater New York City Area
• 

  Wesleyan University

  • Student

    • 2002 - 2006