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Bio

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Jake Jolley is a seasoned hospitality executive with 24 years of experience in restaurants, food and beverage, and hospitality management. He has held senior leadership positions at Ford Hotel Supply Co. and Resco, and has a strong background in strategic planning, customer service, and team building. He also holds a Certified Food Service Professional certification and a Bachelor of Arts degree from the University of Missouri-Columbia.

Experience

Education

  • 2004 - 2004
    Nafem-Certified Food Service Proffesional 2004
    Certified Food Service Professional, Food Service
  • 1975 - 1982
    University of Missouri Columbia
    Bachelor of Arts (B.A.), Radio and Television
  • 1974 - 1981
    University of Missouri-Columbia
    Bachelor of Arts (B.A.), Radio and Television
  • 1970 - 1974
    St Louis University High School

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Industry Focus. “Hospitality”

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