Bio
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Jake Jolley is a seasoned hospitality executive with 24 years of experience in restaurants, food and beverage, and hospitality management. He has held senior leadership positions at Ford Hotel Supply Co. and Resco, and has a strong background in strategic planning, customer service, and team building. He also holds a Certified Food Service Professional certification and a Bachelor of Arts degree from the University of Missouri-Columbia.
Experience
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General manager
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Jan 2000 - Present
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Genenral manager
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Jan 1983 - Jan 2000
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General Manager
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Jan 1978 - Jan 1983
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Education
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2004 - 2004Nafem-Certified Food Service Proffesional 2004
Certified Food Service Professional, Food Service -
1975 - 1982University of Missouri Columbia
Bachelor of Arts (B.A.), Radio and Television -
1974 - 1981University of Missouri-Columbia
Bachelor of Arts (B.A.), Radio and Television -
1970 - 1974St Louis University High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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