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Jaime A. Salvat is a seasoned hospitality professional with extensive experience in restaurant management, customer service, and sales. He has worked in various roles, including Real Estate Agent, Restaurant Manager, and Owner/Operator, and has a strong background in culinary skills and fine dining. Salvat holds degrees in Network Administration and Business Administration and Management, General.

Experience

Education

  • 1998 - 1999
    Oglethorpe University
    Network Administration
  • 1976 - 1978
    Dekalb Community College
    Business Administration and Management, General
  • 1976 - 1978
    Dekalb Community College
    Associate Degree, Business

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Industry Focus. “Hospitality”

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