Experience

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  Lord Elgin Hotel

  • Ontario, Canada

  • Chef

    • Aug 2022 - Present
    • Ontario, Canada

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  Best Western plus Maple Leaf Hotel

  • Dhaka, Bangladesh

  • Executive Chef

    • Jan 2015 - Sep 2018
    • Dhaka, Bangladesh

    January 2015 - Sept 2018: Entire Kitchen Operation including costing, Menu Planning, Staff Hiring, Stock Control,

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  Upstairs Lounge & Bistro

  • Banani Dhaka

  • Consultant Chef- Pre- opening

    • Aug 2014 - Dec 2014
    • Banani Dhaka

    French, Italian & International Cuisine. Fine dinning up scale Restaurant.

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  Lunasole Resto Bar

  • Orleans, ON, Canada

  • Kitchen Manager

    • Oct 2013 - Apr 2014
    • Orleans, ON, Canada

    In Charge of the kitchen. International Cuisine with LCBO approved Bar sitting capacity of 250 pax.

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  New Nupur

  • Bank Street, Ottawa, ON, Canada.

  • Executive Chef

    • Oct 2009 - Mar 2013
    • Bank Street, Ottawa, ON, Canada.

    Responsible for entire kitchen operation, 180 pax capacity fine dining Restaurant with Approved Bar.

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  Shafali's Commercial Kitchen

  • Nelson Street, Ottawa, ON, Canada.

  • Executive Chef

    • Jul 2007 - May 2009
    • Nelson Street, Ottawa, ON, Canada.

    Central Food Preparation Unit of Shafali group of five outlet ( Fine dining Restaurant, specialized in Indian cuisine as well as International food.). Banqueting, outside Catering.

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  The Peninsula Chittagong

  • Bangladesh

  • Executive Chef

    • Oct 2006 - Jul 2007
    • Bangladesh

    Four star type world class Hotel with 142 Rooms. In Charge for Kitchen management.

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  Hotel Sofitel-Jeddah

  • Jeddah, K.S.A.

  • Executive Sous Chef

    • Apr 2002 - Jul 2006
    • Jeddah, K.S.A.

    Five Star Hotel Brand Managed by Accor Hotels.

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  Sodexo group

  • All Over Saudi Arabia

  • Head Chef

    • Jul 1986 - Jul 2001
    • All Over Saudi Arabia

    World's Largest Catering Company over 400,000 employees. Caters worldwide remote sites to the institutional service support including catering, Maintenance & Service.