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Jacques Louviaux profile image

Jacques Louviaux

Chef de Cocina at Club Mediteraneo
Intro Book
Experienced hospitality manager with expertise in food and beverage, culinary skills, and hotel operations.
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Location
Dominican Republic, DO
Languages
  • Español -
  • frances Native or bilingual proficiency
  • aleman Limited working proficiency
  • holandes Limited working proficiency
  • ingles -
Skills
  • Food And Beverage
  • Catering
  • Hospitality Management
  • Hospitality
  • Culinary Skills
  • Show all
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Bio

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Jacques Louviaux is a seasoned hospitality professional with 20+ years of experience in food and beverage management, culinary skills, and hotel operations. He has held various roles, including Chef de Cocina, Chef Executive, and Director of Events. Jacques holds a degree in Business Administration and Management from Lausanne University and is fluent in multiple languages.

Credentials

  • Varios premimiums
    Varios Concursos

Experience

  • Club Mediteraneo
    • Punta Cana
    • Chef de Cocina
      • May 2016 - Present
      • Punta Cana

      Chef de Cocina en el Restaurante SAMANA del Club Med

  • BQ Hoteles
    • chef executive
      • Apr 2013 - Present

      Claro preparar platos e ensenar a su elaboracion correcta e averiguar en permanencia la receta, la presentacion e probar cada plato saliendo.Elaborar la nueva carta e hacer sugerencias para el menu.Hacer el presupuesto de los polatos nuevos, de los eventos e banquetes.Asumir el servicio del restaurante, del room service, del oasis lunge e de loes banquetes.Reicibir la mercancia delicada.Hacer el cuadre de las prestaciones laborales.Todo lo demas conectado con la organisacion e limpiesa de una cocina muy activa.

  • Tacubaya Inmobiliaria S.R.L. - BQ Hoteles
    • 53 C. Sarasota - Santo Domingo - DN
    • Chef Executive
      • Apr 2013 - Present
      • 53 C. Sarasota - Santo Domingo - DN

      Anterioramente Gerente en la Empresa Engloye

  • BQ Hoteles
    • chefejecutivo
      • Apr 2013 - Present

      Elaboracion de platos...de la carta...de los menus banquetes....Asumir servicio de los eventos, del restaurante e del room service e oasis lounge

    • Chefejecutivo
      • Apr 2013 - Present

      Dedicarse al restaurante, al room-service, a los eventos e banquetes,elaborar los presupuestos, proponer nuevas sugerencias e modificaciones del menu, como la busqueda de los mejores provedores.

  • Gerente General
    • Director de eventos
      • Mar 2012 - Present

      Crear eventos e organisarlos e gestionar

  • Engloye
    • Gerente Empresa
      • Feb 2012 - Mar 2013

      Erente de negocio

  • varios negocios
    • independiente
      • Sep 1975 - Jun 2005

      Fueran Proprios

Education

  • 1973 - 1978
    Lausannes
    Gestion e administracion, Business Administration and Management, General
  • 1969 - 1974
    Universidad Lausannes - Suissa
    Gestion Administration de empresa, Contabilidad e Idiomas - Frances - Espagnol- Hollandes - Alleman - Engles

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