Bio
Generated by
Topline AI
Jacqueline Copas is a seasoned hospitality professional with 22 years of experience in team building, food service, event planning, and catering. She has held senior roles at Peconic Landing and Rhumb Line Restaurant, showcasing her expertise in managing dining rooms, catering, and marketing.
With a strong background in food safety and hospitality management, Jacqueline has honed her skills in creating memorable experiences for clients and guests.
Experience
-
-
Dining Room & Catering Manager
-
2002 - Present
-
-
-
Rhumb Line Restaurant
-
Greenport
-
co-owner
-
1974 - 2001
-
Greenport
-
-
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community
You need to have a working account to view this content.
Click here to join now