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Bio

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Jacob Schloner is a seasoned restaurant management professional with extensive experience in food service, catering, and fine dining. He has held various roles, including Chef Manager, Executive Chef, and Restaurant Owner, and has worked in multiple locations, including corporate hospitality, fine dining, and casual restaurants. He has a strong background in team building, menu development, and food safety. With a degree in Business Administration and Management, Jacob has developed a solid understanding of the food industry and its various aspects. He is certified in Serve Safe and has a strong network of contacts in the industry.

Credentials

  • Serve Safe
    -

Experience

Education

  • 2015 - 2018
    Dakota County Technical College
    Business Administration and Management, General, 3.86
  • 1994 - 1995
    Alexandria Technical and Community College

Suggested Services

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Industry Focus. “Restaurants”

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