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Jackie Ball is a seasoned hospitality professional with 27 years of experience in restaurant management, catering, and food service. She has led Conner's Grub & Suds and Conner's Beach Cafe, showcasing her expertise in casual boardwalk restaurants and catering. Jackie holds a Bachelor of Science in Hospitality Administration/Management from Cornell University School of Hotel Administration.

Experience

Education

  • 1978 - 1982
    Cornell University School of Hotel Administration

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Industry Focus. “Hospitality”

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