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Bio

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Jack Koumbis is a seasoned hospitality and culinary professional with extensive experience in restaurant management, fine dining, and food service. He holds a degree in Hospitality Administration/Management from Florida International University and is certified as an Accredited Buyer's Representative (ABR) and a Certified Serve-Safe Instructor/Proctor Food.

Credentials

  • Accredited Buyer's Representative (ABR)
    National Association of REALTORS®
  • CERTIFIED SERVE-SAFE INSTRUCTOR/PROCTOR FOOD
    National Restaurant Association
  • NAR's Green Designation (GREEN)
    National Association of REALTORS®
  • Seller Representative Specialist
    National Association of REALTORS®
  • SHORT SALE FORECLOSURE RESOURCE
    National Association of REALTORS®

Experience

Education

  • 1985 - 1987
    Florida International University
    BS, HOSPITALITY
  • 1982 - 1984
    The Culinary Institute of America
    AOS, CULINARY ARTS
  • Florida International University
    Bachelor's degree, Hospitality Administration/Management
  • The Culinary Institute of America
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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