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Bio

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Jack Farling is a seasoned sales professional with extensive experience in food service, sales operations, account management, and project management. He has worked with various companies, including Gabriel Group, Acosta, and Hobart, as a Sales Professional, Key Accounts Manager, Territory Manager, Territory Representative, Project Consultant, Customer Consultant, and Branch Manager, District Representative. Jack holds a Bachelor of Science degree from Ball State University - Miller College of Business.

Experience

  • Gabriel Group
    • Fishers, Indiana, United States
    • Sales Professional
      • Nov 2021 - Present
      • Fishers, Indiana, United States

      Manufacturer's rep for commercial foodservice equipment.

  • Acosta
    • Indianapolis, Indiana Area
    • Key Accounts Manager
      • Oct 2014 - Nov 2021
      • Indianapolis, Indiana Area

      HGA was acquired by Acosta Cornerstone in 2014. Indiana based Manufacturer's Rep for Atlas Metal, Bally Walk-ins, Food Warming Equipment, Hatco, Lakeside, Meiko, RATIONAL, WoodStone, and several other foodservice equipment manufacturers. I sell through consultation with my dealers, clients, and end-users by creating solutions for their individual needs rather than just providing a piece of equipment.

  • The HGA Group
    • Fishers, Indiana
    • Territory Manager
      • Aug 2013 - Oct 2014
      • Fishers, Indiana

      Indiana based Manufacturer's Rep for Atlas Metal, Bally Walk-ins, Food Warming Equipment, Hatco, Lakeside, Meiko, RATIONAL, WoodStone, and several other foodservice equipment manufacturers. I sell through consultation with my dealers, clients, and end-users by creating solutions for their individual needs rather than just providing a piece of equipment.

    • Territory Representative
      • Jul 2008 - Aug 2013

      Ohio based Manufacturer's Rep for Anets, Blodgett, Follett, MagiKitch'n, Meiko, Pitco, ThermoKool, Wells, and several other foodservice equipment manufacturers covering western Ohio, Kentucky, and Indiana. I sell through consultation with my dealers, clients, and end-users. I try to create solutions for their individual needs rather than just providing a piece of equipment.

  • Reitano Design Group
    • Indianapolis, Indiana
    • Project Consultant
      • Jun 2006 - May 2007
      • Indianapolis, Indiana

      Responsible for Project Development of varied Food Service projects with Architects and end-users. Specified equipment, developed rough layout drawings, worked with all project partners to move the project from concept to completion.

  • C&T Design and Equipment
    • Indianapolis, Indiana, United States
    • Customer Consultant
      • Mar 1990 - May 2006
      • Indianapolis, Indiana, United States

      Customer Consultant – Developed school sales form $0 - $2million.Assisted school districts, hospitals with foodservice equipment needs. Managed 2 salespeopleDesign and project management of new kitchens for architects.

  • Hobart
    • Terre Haute, Indiana Area/Lexington, KY area/Indianapolis, IN area
    • Branch Manager, District Representative
      • Sep 1977 - Mar 1991
      • Terre Haute, Indiana Area/Lexington, KY area/Indianapolis, IN area

      Managed Branch sales/service office with 3 to 20 service technicians. As a Branch Manager, I was responsible for office profitability and my own direct sales quota to retail, institutional, end-users, and dealers. As a District representative in Indianapolis, I was responsible for sales of equipment to dealers throughout the state of Indiana. I was also responsible for architect and consultant calls to keep them updated on new product innovations.

Education

  • 1973 - 1978
    Ball State University - Miller College of Business
    Bachelor of Science - BS, Marketing

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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