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Bio

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Jack Barnes is a seasoned restaurant and retail professional with extensive experience in management, training, and operations. He has held various leadership positions, including General Manager, Assistant General Manager, and Assistant Manager, across multiple companies such as Logan's Roadhouse, Cracker Barrel, Schlotzsky's, Jack in the Box, Taco Cabana, Yum! Brands, and Walmart. His expertise spans inventory management, customer service, food safety, team building, and multi-unit management. He has a strong educational background in psychology and business from Abilene Christian University.

Experience

    • General Manager
  • Logan's Roadhouse
    • Abilene, Texas
    • General Manager
      • Oct 2017 - Present
      • Abilene, Texas
  • Cracker Barrel
    • Round Rock, Texas
    • Restaurant Manager
      • Jun 2013 - Present
      • Round Rock, Texas

      At Cracker Barrel, my wide range of responsibilities include the assurance that guest satisfaction is at 100%, that my internal guests are treated with dignity and respect always and that all systems, practices and mindsets are followed to a level of excellence. Serving as a Restaurant Training ...

  • Schlotzsky's
    • Austin, Texas Area
    • Restaurant Manager, Catering Specialist
      • Jan 2012 - Jun 2013
      • Austin, Texas Area

      Couldn't pass this one up....a childhood favorite and an awesome company stretch out and let the wind sail under your wings. Schlotzski's has truly given me a unique opportunity to blend my skills and experiences with their eclectic style and products to make a unique combination of you...

    • General Manager
      • Nov 2007 - Jan 2012

      Jack in the Box Stores 922 and 931Supervised 60+ employees and 3 assistants who directly reported to meSales volume of 3 million for both unitsResponsible for the overall operation including development of staff through orientationand training, mid-level management coaching, staff performance an...

  • Taco Cabana
    • Cedar Park, Texas
    • Assistant General Manager
      • Feb 2004 - Nov 2007
      • Cedar Park, Texas

      Managed and developed staff of 33 employees plus managers in an annual 2.1 million dollar restaurant in the Austin Texas area. As the AGM, my responsibilities included HAACP compliance, food safety, training/certifications, food cost, safety and security, ordering, staffing, orientation, speed ...

    • Manager
      • 1999 - Apr 2004

      While at KFC I assisted with the development of store management and staff. Those responsibilities included interviewing, orientation/on-boarding, training, coaching/counselling, management of all controllables, profit and loss expertise, accounts receivable/payable, invoicing, vendor relations,...

  • Walmart
    • Corsicana, Texas and Ennis, Texas
    • Assistant Manager
      • Jul 1986 - Nov 1994
      • Corsicana, Texas and Ennis, Texas

      My responsibilities included coordinating the efforts of several teams. My shipping/receiving teams were responsible for insuring the efficient unloading and departmentalization of the warehouse for delivery to the sales floor. The back office coordination of accounts payable/receivable, cash off...

Education

  • 1982 - 1986
    Abilene Christian University

Suggested Services

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Industry Focus. “Retail”

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