Bio
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Jack Abbate is a seasoned hospitality executive with 32 years of experience in luxury resorts, fine dining, and hotel management. He has held leadership positions at Regency New York, Ceasars Palace, and Luxury Pr & Hospitality Group.
As a skilled chef and restaurateur, Jack has developed expertise in menu creation, food service, and catering. He has also managed resorts and hotels, bringing his passion for delivering exceptional guest experiences.
With a strong educational foundation in hotel management and military leadership, Jack has established himself as a respected figure in the hospitality industry.
Experience
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Luxury Pr & Hospitality Group
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Palm Beach, Florida
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Partner
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Dec 2017 - Present
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Palm Beach, Florida
www.luxuryhospitalityusa.com
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President
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1983 - 2015
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Regency Service Carts
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Las Vegas and New York
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President
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Nov 1982 - May 2011
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Las Vegas and New York
Manufacture Custom Equipment For Hotels and RestaurantsCustom wood, granite and sheet metal art work
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Chef
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Aug 1978 - Aug 1981
THE BEST SOUFFLES IN THE COUNTRY
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Education
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1978 - 1981UNLV
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1974 - 1977LaSalle Military Academy
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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