Okay, let’s tackle this. So J Robert Cipriano has skills in culinary arts, pastry, and restaurant operations, which are in demand. Location is Phoenix, Arizona, which is a relatively affordable market. Considering his education from Le Cordon Bleu College of Culinary Arts, a well-known culinary school, I would expect him to charge a competitive rate. However, without specific industry benchmarks or salary data for this location and role, I'm estimating a relatively lower rate of $45 per hour, which is on the lower end of the scale for a chef with his skills and education.