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Itsuo Ono is a seasoned hospitality professional with extensive experience in food service management, culinary skills, and customer service. He has held various roles, including Chef Manager, Restaurant Manager, and Executive Chef at prominent establishments such as Four Peaks Brewing Company, Sugar Factory LLC, and The Walt Disney Company. With a strong educational background in Culinary Arts and Baking and Pastry Arts, Ono has developed a unique blend of skills that enable him to excel in the fast-paced food industry. Throughout his career, Ono has demonstrated a commitment to delivering exceptional customer experiences, managing inventory and budgets, and ensuring food safety and quality. As a seasoned expert in the field, Ono brings a wealth of knowledge and expertise to any organization looking to elevate their food service operations.

Experience

Education

  • The Culinary Institute of America
    Culinary Arts/Chef Training Restaurant and Hotel Management
  • Auguste Escoffier School of Culinary Arts – Austin
    Baking and Pastry Arts/Baker/Pastry Chef
  • University of California, Los Angeles

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