Bio
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Topline AI
Itsuo Ono is a seasoned hospitality professional with extensive experience in food service management, culinary skills, and customer service. He has held various roles, including Chef Manager, Restaurant Manager, and Executive Chef at prominent establishments such as Four Peaks Brewing Company, Sugar Factory LLC, and The Walt Disney Company.
With a strong educational background in Culinary Arts and Baking and Pastry Arts, Ono has developed a unique blend of skills that enable him to excel in the fast-paced food industry.
Throughout his career, Ono has demonstrated a commitment to delivering exceptional customer experiences, managing inventory and budgets, and ensuring food safety and quality.
As a seasoned expert in the field, Ono brings a wealth of knowledge and expertise to any organization looking to elevate their food service operations.
Experience
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Chef Manager
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Four Peaks Brewing Company
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United States
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Chef Manager
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Apr 2014 - Present
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United States
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Sugar Factory LLC.
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Las Vegas, Nevada
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Chef
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Oct 2008 - Present
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Las Vegas, Nevada
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Restaurant Manager
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Cabo Wabo Cantina
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Las Vegas, Nevada
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Executive Chef
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Sep 2010 - Sep 2013
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Las Vegas, Nevada
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The Walt Disney Company
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Anahiem,Burbank,Orlando
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Executive Chef
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Jul 2005 - Jul 2010
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Anahiem,Burbank,Orlando
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Planet Hollywood
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Las Vegas, Nevada
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Executive Chef
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Oct 2008 - Oct 2008
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Las Vegas, Nevada
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Rokudan of Kobe
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Little Tokyo Los Angeles
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MasterCook
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Jan 1969 - Aug 1983
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Little Tokyo Los Angeles
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Education
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The Culinary Institute of America
Culinary Arts/Chef Training Restaurant and Hotel Management -
Auguste Escoffier School of Culinary Arts – Austin
Baking and Pastry Arts/Baker/Pastry Chef -
University of California, Los Angeles
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